Turkey Meatballs

1 pkg ground turkey
1 beaten egg
1 tbsp dried parsley
1/2 tsp dried oregano
1/4 tsp fresh ground pepper
1/2 C crushed gluten free pretzels
1/4 C finely diced onion

Mix together and create 1 - 1/5" diameter balls.
Place in non-stick frying pan on med-high heat with 1/4 cup canola oil.
Place all meatballs in pan and turn carefully with tongs until all sides are browned.
Place in freezer bags, or add to sauce and simmer away.

Yummy - Nobody will know they are turkey unless you tell!