Vicente's Buffalo Wings

Marinade
Wings
¼ C Butter Milk
½ C Hot Sauce

1. Marinate Overnight in zip lock bag.

Glaze
½ C Butter
½ Brown Sugar
½ C Buffalo Wing Sauce
1 tsp Red Wine Vinegar


1. Preheat oven to 375 degrees F.
2. Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
3. Meanwhile, in a skillet, combine glaze ingredients over medium heat.
4. Toss in baked wings, and coat well. Sauté for approx. 5 -15 min. on low heat.
5. Plate and eat with either Ranch or Blue Cheese dressing.

OMG! These are good!!!