Mary's Ribs

Rack of either pork or beef ribs.

In a large crock pot, add 1 tsp. liquid smoke and ¼ C water.
Cut ribs to 2 to 3 ribs.
Apply store bought Rib Rub of your choice to ribs. Both Sides
(I prefer Emeril Brand)
Set Ribs in crock pot so that ribs are vertical to bottom. Turn crock pot on high for 4 hours or 8 hours on low.

When done you have two choices.
1. Bag and freeze or refrigerate for later use. (When ready follow step 2.)
2. Apply BBQ Sauce of choice (Jack Daniels) and either broil for 2-5 min each side or grill. (Purpose here is to set the sauce, not caramelize or burn it.)

Ribs will fall from the bone; incredible flavor and unbelievably tender.