Southern Fried Chicken and Poor Man Gravy

Southern Fried Chicken

½ C flour
1 Tbsp parsley
Dash pepper
1 tsp garlic powder
1 tsp chives
Dash onion powder and salt
1 can evaporated skim milk
Chicken breasts – deboned
Cooking oil

In a large cast iron frying pan: pour ½ C of cooking oil

Mix dry ingredients together in a bowl.
Pour milk into a shallow dish.
Soak chicken in milk. Cover each breast of chicken with dry mixture and place in frying pan. Cook each piece on medium heat. Add oil when needed.

Poor Man Gravy: Add remaining evap. Milk to frying pan and drippings and reduce. Add regular milk to thin or stretch gravy.

Mary